I weaseled into the 2012 Challenge (100 Yellow Beers in 100 Places) because it involved beer and then, quite drunk at the end of that year, decided to mock the 2013 Challenge (50 Burgers in 50 Places) because it didn’t involve beer. I also wanted to mock the other participants because, as fat Americans tend to do, they threw themselves into the gorging challenge with the gusto Brits plunge into drinking contests. [Is it any wonder I’m trading up from the blue to the red covered passport?]
However, as burgers are particularly shitty in England (the few that aren’t are far too pricey to justify) I requested a substitute dining experience: the kebab. I have been hooked on the spitted elephant leg of spiced meat (I hope it’s meat, anyway) ever since my post-doc years in Amsterdam — in Holland, look for a ‘shoarma’ place to get a decent kebab: they usually aren’t to far from the coffee shop you wake up in.
I was aware that even my unhealthy lifestyle might be challenged by attacking this task too eagerly — to eat 50 of the dreadful things in 50 different places in a year — so I set a pace of one per week (with the option for a bonus kebab here and there) to ensure I finished well on the distant side of the goal line. A kpw (see one of the posts for an explanation) shouldn’t be too hard, should it? But, the pace was toxic and I have been looking forward to a break from this effort for months, now, and may not have another ‘bab before summer now that it’s over. I still enjoy them and have a good database started of who serves a decent one but enough is enough.
So, it may come as a surprise that I am continuing the street-foodie effort into 2014 not so much as part of “Wiley and Brownie’s Annual Challenge” but more due to my own OCD issues. Therefore, 2014 will be the year of Fish and Chips, with special efforts made to visit any with amusing names (such as A Salt and Batter-y, Frying Nemo, or the Codfather). Cod, haddock, pollock, what-have-you as long as it used to swim before it got battered and deep fried…at least one every seven days (minimum 52, probably closer to 100), no repeat venues, a brief report here and add the place to a Fish and Chips map (like the Kebab map that started with the 2013 Challenge, below):
2013 Kebab List:
# | Name | Town | County | Date |
1 | ZamZam | Swindon | Wiltshire | 01 January 2013 |
2 | Kebab Kid | Oxford | Oxfordshire | 08 January 2013 |
3 | Westway Chippy | Oxford | Oxfordshire | 14 January 2013 |
4 | Falafel House | Oxford | Oxfordshire | 17 January 2013 |
5 | Bread Basket | Swindon | Wiltshire | 22 January 2013 |
DNC: chicken | One Minute Food House | Faringdon | Oxfordshire | 25 January 2013 |
6 | Branos Express | Oxford | Oxfordshire | 28 January 2013 |
7 | Marmaris Kebabs | Swindon | Wiltshire | 02 February 2013 |
8 | Keskins | Chippenham | Wiltshire | 08 February 2013 |
9 | Old Town Kebab House | Swindon | Wiltshire | 16 February 2013 |
10 | Bodrum Kebab House | Oxford | Oxfordshire | 27 February 2013 |
11 | Calne Charcoal Grill | Calne | Wiltshire | 02 March 2013 |
12 | The Kebab House | Devizes | Wiltshire | 03 March 2013 |
13 | King’s Best Barbeque | Swindon | Wiltshire | 12 March 2013 |
14 | Gorsehill Grill | Swindon | Wiltshire | 16 March 2013 |
15 | Caner’s Kebab Stand | Swindon | Wiltshire | 25 March 2013 |
16 | Meli Greek Cafe | Oxford | Oxfordshire | 04 April 2013 |
17 | Bodrum Fish Bar | Oxford | Oxfordshire | 10 April 2013 |
18 | The Rainbow Takeaway | Faringdon | Oxfordshire | 18 April 2013 |
19 | Cirencester Best Kebab | Cirencester | Gloucestershire | 24 April 2013 |
20 | Magic Kebab House | Swindon | Wiltshire | 30 April 2013 |
21 | Best Food 2000 | Faringdon | Oxfordshire | 08 May 2013 |
22 | Yummy’s Kebab | Swindon | Wiltshire | 18 May 2013 |
23 | Sammy’s Kebab | Cricklade | Wiltshire | 25 May 2013 |
24 | Flames Kebab | Trowbridge | Wiltshire | 30 May 2013 |
25 | Hassan Kebab Van | Oxford | Oxfordshire | 05 June 2013 |
26 | Sammy’s Kebab and Burger | Swindon | Wiltshire | 08 June 2013 |
27 | Oscar Grill | Royal Wootton Bassett | Wiltshire | 15 June 2013 |
28 | The Brothers Kebab House | Swindon | Wiltshire | 19 June 2013 |
29 | Istanbul Kebab House | Didcot | Oxfordshire | 26 June 2013 |
30 | Flavour Café | Kidlington | Oxfordshire | 04 July 2013 |
31 | Nemrut | Southsea | Hampshire | 06 July 2013 |
32 | Newroz | Swindon | Wiltshire | 13 July 2013 |
33 | our garden (homemade) | Swindon | Wiltshire | 16 July 2013 |
34 | Pewsey Pizza and Kebab | Pewsey | Wiltshire | 20 July 2013 |
35 | Poseiden | Oxford | Oxfordshire | 01 August 2013 |
36 | LB Lebanese Cuisine | Oxford | Oxfordshire | 07 August 2013 |
37 | Southmoor Kebab Stand | Southmoor | Oxfordshire | 13 August 2013 |
38 | Fat Friar | Batheaston | Somerset | 21 August 2013 |
39 | Pizza and Kebab Hut | Oxford | Oxfordshire | 30 August 2013 |
40 | Best Burritoz | Swindon | Wiltshire | 06 September 2013 |
41 | Curry Cottage | Swindon | Wiltshire | 10 September 2013 |
42 | Diamond Kebab | Gloucester | Gloucestershire | 20 September 2013 |
43 | Ruchi | Swindon | Wiltshire | 24 September 2013 |
44 | Reg’s Kebab | Chippenham | Wiltshire | 04 October 2013 |
45 | Moredon Charcoal Grill | Swindon | Wiltshire | 09 October 2013 |
46 | Botley Road Kebab Stand | Oxford | Oxfordshire | 16 October 2013 |
47 | Chick-O-Land | Devizes | Wiltshire | 20 October 2013 |
48 | Highworth Kebab Grill | Highworth | Wiltshire | 30 October 2013 |
49 | Baran | Kentish Town | London | 02 November 2013 |
50 | Kebab Point | Hemel Hempstead | Hertfordshire | 08 November 2013 |
51 | Jimmy’s Kebab Stand | Swindon | Wiltshire | 16 November 2013 |
52 | Ahmed’s Kebab Van | Oxford | Oxfordshire | 26 November 2013 |
53 | Fairford Kebab and Pizza | Fairford | Gloucestershire | 30 November 2013 |
54 | Ali’s Kebab Van | Oxford | Oxfordshire | 05 December 2013 |
55 | Kebab and Pizza House | Marlborough | Wiltshire | 14 December 2013 |
56 | Korky’s Takeaway | Swindon | Wiltshire | 24 December 2013 |
57 | Posh Nosh | Oxford | Oxfordshire | 28 December 2013 |
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You should do our different beer every day challenge as well.
Mine is the Daily Tipple (DT). This way, I can go through a different cocktail everyday for awhile, then run the taps at the local pubs for a week or so, then settle into single malts for a bit of it. Good luck with yours, though.
The kebab reviews were a welcome change, even though I maintain that you can find good burgers in the UK. As you’re examining fish and chips next year, try to make time to get to Fish! at Borough Market in London for the halibut. It’s among the best I’ve ever had.
Good burgers, yes. Good burgers less than a London mortgage, not so frequently. Thanks for the tip, though. I see a lot of Docklands trips next year….
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