The Year in Kebabs: Reflections on the 2013 Challenge, 2014 Prep   14 comments

kebabs 2013

I weaseled into the 2012 Challenge (100 Yellow Beers in 100 Places) because it involved beer and then, quite drunk at the end of that year, decided to mock the 2013 Challenge (50 Burgers in 50 Places) because it didn’t involve beer. I also wanted to mock the other participants because, as fat Americans tend to do, they threw themselves into the gorging challenge with the gusto Brits plunge into drinking contests.  [Is it any wonder I’m trading up from the blue to the red covered passport?]

However, as burgers are particularly shitty in England (the few that aren’t are far too pricey to justify) I requested a substitute dining experience: the kebab. I have been hooked on the spitted elephant leg of spiced meat (I hope it’s meat, anyway) ever since my post-doc years in Amsterdam — in Holland, look for a ‘shoarma’ place to get a decent kebab: they usually aren’t to far from the coffee shop you wake up in.

I was aware that even my unhealthy lifestyle might be challenged by attacking this task too eagerly — to eat 50 of the dreadful things in 50 different places in a year — so I set a pace of one per week (with the option for a bonus kebab here and there) to ensure I finished well on the distant side of the goal line. A kpw (see one of the posts for an explanation) shouldn’t be too hard, should it? But, the pace was toxic and I have been looking forward to a break from this effort for months, now, and may not have another ‘bab before summer now that it’s over. I still enjoy them and have a good database started of who serves a decent one but enough is enough.

So, it may come as a surprise that I am continuing the street-foodie effort into 2014 not so much as part of “Wiley and Brownie’s Annual Challenge” but more due to my own OCD issues. Therefore, 2014 will be the year of Fish and Chips, with special efforts made to visit any with amusing names (such as A Salt and Batter-y, Frying Nemo, or the Codfather). Cod, haddock, pollock, what-have-you as long as it used to swim before it got battered and deep fried…at least one every seven days (minimum 52, probably closer to 100), no repeat venues, a brief report here and add the place to a Fish and Chips map (like the Kebab map that started with the 2013 Challenge, below):

The map so far

The map so far

Oxford area (near enough to work)

Oxford area (near enough to work)

Swindon (near enough the house)

Swindon (near enough the house)

2013 Kebab List:

# Name Town County Date
1  ZamZam  Swindon  Wiltshire 01 January 2013
2  Kebab Kid  Oxford  Oxfordshire 08 January 2013
3  Westway Chippy  Oxford  Oxfordshire 14 January 2013
4  Falafel House  Oxford  Oxfordshire 17 January 2013
5  Bread Basket  Swindon  Wiltshire 22 January 2013
DNC: chicken  One Minute Food House  Faringdon  Oxfordshire 25 January 2013
6  Branos Express  Oxford  Oxfordshire 28 January 2013
7  Marmaris Kebabs  Swindon  Wiltshire 02 February 2013
8  Keskins  Chippenham  Wiltshire 08 February 2013
9  Old Town Kebab House  Swindon  Wiltshire 16 February 2013
10  Bodrum Kebab House  Oxford  Oxfordshire 27 February 2013
11  Calne Charcoal Grill  Calne  Wiltshire 02 March 2013
12  The Kebab House  Devizes  Wiltshire 03 March 2013
13  King’s Best Barbeque  Swindon  Wiltshire 12 March 2013
14  Gorsehill Grill  Swindon  Wiltshire 16 March 2013
15  Caner’s Kebab Stand  Swindon  Wiltshire 25 March 2013
16  Meli Greek Cafe  Oxford  Oxfordshire 04 April 2013
17  Bodrum Fish Bar  Oxford  Oxfordshire 10 April 2013
18  The Rainbow Takeaway  Faringdon  Oxfordshire 18 April 2013
19  Cirencester Best Kebab  Cirencester  Gloucestershire 24 April 2013
20  Magic Kebab House  Swindon  Wiltshire 30 April 2013
21  Best Food 2000  Faringdon  Oxfordshire 08 May 2013
22  Yummy’s Kebab  Swindon  Wiltshire 18 May 2013
23  Sammy’s Kebab  Cricklade  Wiltshire 25 May 2013
24  Flames Kebab  Trowbridge  Wiltshire 30 May 2013
25  Hassan Kebab Van  Oxford  Oxfordshire 05 June 2013
26  Sammy’s Kebab and Burger  Swindon  Wiltshire 08 June 2013
27  Oscar Grill  Royal Wootton Bassett  Wiltshire 15 June 2013
28  The Brothers Kebab House  Swindon  Wiltshire 19 June 2013
29  Istanbul Kebab House  Didcot  Oxfordshire 26 June 2013
30 Flavour Café Kidlington  Oxfordshire 04 July 2013
31 Nemrut Southsea Hampshire 06 July 2013
32 Newroz Swindon Wiltshire 13 July 2013
33 our garden (homemade) Swindon Wiltshire 16 July 2013
34 Pewsey Pizza and Kebab Pewsey Wiltshire 20 July 2013
35 Poseiden Oxford  Oxfordshire 01 August 2013
36 LB Lebanese Cuisine Oxford  Oxfordshire 07 August 2013
37 Southmoor Kebab Stand Southmoor  Oxfordshire 13 August 2013
38 Fat Friar Batheaston Somerset 21 August 2013
39 Pizza and Kebab Hut Oxford  Oxfordshire 30 August 2013
40 Best Burritoz Swindon Wiltshire 06 September 2013
41 Curry Cottage Swindon Wiltshire 10 September 2013
42 Diamond Kebab Gloucester Gloucestershire 20 September 2013
43 Ruchi Swindon Wiltshire 24 September 2013
44 Reg’s Kebab Chippenham Wiltshire 04 October 2013
45 Moredon Charcoal Grill Swindon Wiltshire 09 October 2013
46 Botley Road Kebab Stand Oxford Oxfordshire 16 October 2013
47 Chick-O-Land Devizes Wiltshire 20 October 2013
48 Highworth Kebab Grill Highworth Wiltshire 30 October 2013
49 Baran Kentish Town London 02 November 2013
50 Kebab Point Hemel Hempstead Hertfordshire 08 November 2013
51 Jimmy’s Kebab Stand Swindon Wiltshire 16 November 2013
52 Ahmed’s Kebab Van Oxford Oxfordshire 26 November 2013
53 Fairford Kebab and Pizza Fairford Gloucestershire 30 November 2013
54 Ali’s Kebab Van Oxford Oxfordshire 05 December 2013
55 Kebab and Pizza House Marlborough Wiltshire 14 December 2013
56 Korky’s Takeaway Swindon Wiltshire 24 December 2013
57 Posh Nosh Oxford Oxfordshire 28 December 2013

kebabs 2013 graph

14 responses to “The Year in Kebabs: Reflections on the 2013 Challenge, 2014 Prep

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  1. Pingback: 2014: Year of the Fish & Chips | The endless British pub crawl

  2. You should do our different beer every day challenge as well.

    • Mine is the Daily Tipple (DT). This way, I can go through a different cocktail everyday for awhile, then run the taps at the local pubs for a week or so, then settle into single malts for a bit of it. Good luck with yours, though.

  3. The kebab reviews were a welcome change, even though I maintain that you can find good burgers in the UK. As you’re examining fish and chips next year, try to make time to get to Fish! at Borough Market in London for the halibut. It’s among the best I’ve ever had.

    nutsandboltons
    • Good burgers, yes. Good burgers less than a London mortgage, not so frequently. Thanks for the tip, though. I see a lot of Docklands trips next year….

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