[*kpw = kebab per week for 2013, as noted in an earlier post and the 55th entry for the 2013 Challenge]
At the end of a winter loop run along ridges above the River Kennet, I was cold and hungry and lucky to find a kebab stand open (the Kebab and Pizza House which I last visited a few years ago). Well, I SAY lucky but two hours later I a still chugging iced tea and water trying to lower the salinity of my blood. But, it was tasty, if not especially good for the blood pressure: the pungent flavours of mutton and, I’m guessing, rotting beef at least indicated meat was a major component and the sauce and veg were good. Not really worth rushing out to Marlborough for unless you are suffering from hyponatremia.
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