1. Fry some bacon
2. Fry some eggs
3. Serve on toast, with some chocolate milk and the Sunday paper
1. Fry some bacon
2. Fry some eggs
3. Serve on toast, with some chocolate milk and the Sunday paper
Posted 2013/01/06 by Drunken Bunny in food, newspapers
Subscribe to comments with RSS.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
That’s serious bacon right there!
Bryan, our butcher, cut that for us by hand (he had just finished the cure and had not yet had a chance to run it through a slicer). He’s the best.
Pingback: The blog in the rear view mirror | The Endless British Pub Crawl