1. Fry some bacon
2. Fry some eggs
3. Serve on toast, with some chocolate milk and the Sunday paper
Posted 2013/01/06 by Drunken Bunny in food, newspapers
Tagged with breakfast, food, recipes
Subscribe to comments with RSS.
That’s serious bacon right there!
Bryan, our butcher, cut that for us by hand (he had just finished the cure and had not yet had a chance to run it through a slicer). He’s the best.
Pingback: The blog in the rear view mirror | The Endless British Pub Crawl
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.