DT #364, 30 December 2014 (Kiri Sauvignon Blanc)   Leave a comment

Kiri Sauvignon Blanc and haddock tacos

Only one day left
In the year and the challenge.
Let’s have a blowout.

Name: Kiri Sauvignon Blanc
Type: white wine
Menu: Fish Tacos using haddock marinated in lime, olive oil, cumin, paprika, garlic and oregano with a sauce made from yogurt, limes, cilantro, capers, jalapenos, cumin, paprika, dill, and a dollop of tahini.  Topped with shredded lettuce, onion, more cilantro, avocado, and tomato.  Obscenely more-ish nachos to start.  Yum.
Venue: house

Review/notes: The bottle suggests notes of gooseberry but more than anything there is honeydew melon in this drier-than-expected and truly sublime wine.  Would have been really good with nuts, too, or nibbles out in the sun (stocking up on this for Spring).

Cold day out, sore back, and no motivation so just 3.6 miles today, near home:

2014-12-30 pre-nacho feast loop

[DT =Daily Tipple, explained in DT #000 here]

Monthly consolidations/compilations: January
February
March
April
May
June
July
August
September
October
November

Posted 2014/12/30 by Drunken Bunny in Daily Haiku, Daily Tipple, fish, food, wine

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