DT #306, 2 November 2014 (Chateau Pierrousselle Entre Deux Mers)   2 comments

Chateau Pierrousselle Entre Deux Mers

 

Surprisingly bland:
Chicken stew served over rice
A la Nigella.

Name: Chateau Pierrousselle Entre Deux Mers
Type: white wine
Recipe: chicken, garlic, leeks, carrots, celery slowly cooked in white wine and water
Venue: house

Review/notes: Really wanted the comfort food, today after another bout with 39ºC (102ºF)  fever throughout the dawn.  This recipe was in the Observer Food Monthly today and was the first disappointment from either them or Ms. Lawson.  Not bad, but not worth repeating.  Drank the rest of the wine with the meal, the best part of the dinner.

Nigella's momma's chicken

[DT =Daily Tipple, explained in DT #000 here]

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2 responses to “DT #306, 2 November 2014 (Chateau Pierrousselle Entre Deux Mers)

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  1. Pingback: DT #307, 3 October 2014 (Castelliere Pinot Grigio) | The Endless British Pub Crawl

  2. Pingback: DT #308, 4 October 2014 (Jacob’s Creek Shiraz Cabernet) | The Endless British Pub Crawl

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