Chicken stew served over rice
A la Nigella.
Name: Chateau Pierrousselle Entre Deux Mers
Type: white wine
Recipe: chicken, garlic, leeks, carrots, celery slowly cooked in white wine and water
Review/notes: Really wanted the comfort food, today after another bout with 39ºC (102ºF) fever throughout the dawn. This recipe was in the Observer Food Monthly today and was the first disappointment from either them or Ms. Lawson. Not bad, but not worth repeating. Drank the rest of the wine with the meal, the best part of the dinner.
[DT =Daily Tipple, explained in DT #000 here]