It’s good to be home.
Was rushed off my ass today.
Name: Villa Garducci Montepulciano d’Abruzzo
Type: red wine
Recipe: bought some stew bones at the Halal butcher, cut the meat away and minced it coarsely in the sausage maker…sublime
Review/notes: Double- and triple-booked all day and sometimes had outcalls following me around. This is why I make the big bucks.
The burgers done this way (with just a smidge of sea salt and quite a bit more than a smidge of garlic run through the grinder with the meat) are truly fantastic.
[DT =Daily Tipple, explained in DT #000 here]