DT #280, 7 October 2014 (La Rabatte Chianti)   Leave a comment

Le Rabatte Chianti

 

Ulrike Meinhof.
Could she make a meal of this?
She’d have been eighty.

Name: La Rabatte Chianti
Type: red wine
Recipe: One of those days…two kinds of leftover meat, some coriander leaves, a little yoghurt, some onion, and some Thai red curry paste (can you make a meal out of this without going to the grocer?).  In honour of the birthday girl, we’ll call it the Red Curry Faction…a melange of disparate components likely to cause distress in the complacent culture of my gut.
Venue: house

Review/notes: It’s a chianti and it hadn’t turned to vinegar and/or sediment.  What’s not to like?

[DT =Daily Tipple, explained in DT #000 here]

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