The voice of Swindon:
Whose bright idea was this?
Need head examined…
Name: Prunatelli Chianti
Type: red wine
Recipe: trout with olives baked in paper with shallots and olives…and a weird pink light in the room
Review/notes: wine a bit delicate for the rich flavours…got it at da Paolo, far underpriced for what it is
[DT =Daily Tipple, explained in DT #000 here]