[The Chippy Challenge: to eat more fish and chips in 2014; see original post for details.]
Fish: species = “fish,” or seafood mystery meat
Sides: chips and peas
Evaluation: The café in the Uni-Club tends to be a little better than the commissary in our building. The serving was a sort of oversized fish finger/fish stick made from Identi-Kit fish flakes and there was no malt vinegar (although there was a 2 liter squeeze barrel of balsamic dressing to add a bit of flavour). The peas were probably a good quality of frozen pea last year but have not aged well, and the chips were midway between dreadful and ghastly. Still better than the Chem Lab commissary, mind you, but not going back for seconds, either.
Days since last: 2 (Kingfisher, Watlington)