Four months in and the Two Cures Sloe Gin is starting to smooth significantly. A bit cloudy on the Quality Control filtration but the final stuff (in November) will get decanted. For now, it looks good and tastes better.
After topping up with fresh gin, we have:
90.36% aged 4 months (the amount of original sugar, as well)
2.32% aged 3 months
2.38% aged 2 months
2.44% aged 1 month
2.50% raw gin
Next taste in 31 days….