Three months now and the Two Cures Sloe Gin is coming along nicely compared to last month although it is still a bit harshly alcoholic…pot calling the kettle, etc. This was the last test of this batch at the Eastcott house, so next month’s taste will be a half mile closer to the origin of the fruit; perhaps that will have some positive effect on it.
After topping up with fresh gin, this stuff is now :
92.7% aged 3 months (the amount of original sugar, as well)
2.4% aged 2 months
2.4% aged 1 month
2.5% raw gin
Next taste in 28 days….