The line I misheard:
“‘Scuse me while I kiss this guy,”
Cannot be unheard.
Name: Lindeman’s Chardonnay
Type: white wine
Recipe: Pork loin marinated overnight, rolled in chick pea flour, and browned in almond oil then steamed in broth and white wine with onions and red bell pepper.
Venue: House in Eastcott
Review/notes: A friend at work knows I like bluegrass and turned me on to some German guys. “This guy is the Jimi Hendrix of banjo,” he insisted at one point. The photo, below, used to be my desktop wallpaper and was easy enough to dig out.
[DT =Daily Tipple, explained in DT #000 here]