I need to restock the festive beverages but there is one more here before I do…and most pubs have Christmas brews on tap, too. Today was Bewdley Brewery’s Bah Humbug … after G-Had Hash #22, of course.
Overall: No complaints, fine with the cooking effort (a chiles rellenos casserole).
Colour: Peter Tosh or Bunny Wailer after a sunny, outdoor concert series.
Aroma: Bowling ball wax (and some rental bowling shoes).
Mouth: A bit watery, tart but not especially astringent.
Flavour: Chocolate and herb (skunk, not cooking). A little bit of baked potato skin if the subsequent sip comes without time to savour — or recover from — the previous.