A seemingly endless quest for lamb döner today finally ended at the Old Town Kebabs. The meat had the taste and texture of more feedlot than livestock and the chilli sauce was a bit on the sweet side but so far none of it seems overly salty and the chips and salad were spectacular.
The proprietor was, I think, Turkish or Cypriot (a very Zorba-esque fellow but I won’t presuppose Greek as he might be touchy). He was having a fantastically heated exchange with some vendor that kept ringing him back with something he didn’t want and I only wish I had the presence of mind to have recorded it. He was definitely the best thing about this stop (apart from the lovely stroll through the park).