There are three levels in the Anchor plus spillage out onto the docks at a weir where punts are rented. It is also at the very atmospheric and wide Silver Street Bridge and, so, is crowded with tourists. Very disappointing.
There was a 30 minute wait for any food and the ale range was entirely Greene King and kept entirely too cool. The Mill, just down Laundress Lane (a back alley next to the Anchor) is a much better choice.
